An opportunity to network with fellow attendees or relax with complimentary lunch provided from a hot buffet menu. All dietary requirements will be catered for.

Meat Mains:
• A “Picanha” Steak – Grilled (DF/GF/NF/H)
• Salmon fillet with lemon crust (DF/NF/H) Allergens: gluten

Vegan Main:
• Chickpea, spinach, and butternut squash light curry (VG/GF/DF/NF/H)

Sides:
• Roasted sweet potato wedges (VG/GF/DF/NF/H)

Salads & Vegetables:
• Avocado & mango salad (VG/GF/DF/NF/H)
• Mixed leaves, tomatoes & red onions (VG/GF/DF/NF/H)
• Quinoa and mixed leaves salad with balsamic dressing on the side (VG/GF/DF/NF/H)
• Bread & butter (V/NF/H) Allergens: gluten, dairy

Desserts:
• Coconut Crème Brûlée (V/GF/NF/H) Allergens: dairy, eggs
• Fruit salad (VG/GF/DF/NF/H)