I’ve always been the youngest in the room, but rather than let that intimidate me, I’ve used it to my advantage. Beginning in luxury weddings, I mastered high-pressure execution and flawless client management. Then, during Covid, I launched a home cooking and events business, wearing every hat from marketing to culinary school. Now thriving in corporate events, I bring fresh, people-first experiences with a creative, inclusive approach through my bubbly personality. Passionate about innovation, sustainability, and the growing well-being and mindfulness trend, I aim to reshape the industry, making events not just exceptional but welcoming for all - with a focus on non-alcoholic alternatives, something I feel the need to advocate for through my own alcohol-free journey.